Learn

Learn all about the world of specialty coffee from what is how coffee is sourced through to how to get the best cup.

Lets start with the coffee itself. 

Brew Methods:

  • French Press (Cafetière)

    Add coarse-ground coffee and hot water (just off the boil).

    Stir, place the lid on, and let it steep for 4 minutes.

    Press the plunger down slowly and serve immediately.

  • Moka Pot (Stovetop Espresso Maker)


    Fill the bottom chamber with water and the filter basket with fine-medium ground coffee.

    Assemble the pot and heat on the stove until coffee fills the upper chamber.

    Remove from heat, stir the brewed coffee, and serve.

  • Pour-Over (e.g., Hario V60, Chemex)

    Place a paper filter and rinse it with hot water.

    Add medium-ground coffee and pour hot water slowly in circular motions.

    Allow it to drip through completely (2.5–3.5 minutes total).